Service Crew
เกี่ยวกับตำแหน่งนี้
The Service Crew is responsible for executing standard operating procedures, preparing equipment, serving food and drinks, maintaining cleanliness, and managing inventory while generating revenue reports.
หน้าที่รับผิดชอบ
• Carry out standard operating procedures for outlets in accordance with what has been determined by management
• Prepare operational equipment for F&B Service according to customer needs
• Serving food according to customer orders
• Mixing drinks according to customer orders
• Maintain cleanliness in the floor area
• Maintain inventory items
• Make summary report revenue per shift
• Make a revenue report in one month (month to date)
• Doing SR reports
คุณสมบัติ
• Minimum SMK/Diploma Degree from Hospitality
• Last semester students are welcome to apply
• Have minimum 1 year experience in the same position
• Have experience in hotels/restaurants
• Have an understanding of SOP Restaurant and Banquet
• Have good communication skills and be able to communicate in English