Food & Beverages Manager
เกี่ยวกับตำแหน่งนี้
The Food & Beverages Manager is responsible for coordinating and overseeing all food and beverage activities, including kitchen and service operations. They are also in charge of controlling sales and marketing reports, establishing control over kitchen production operations, and supervising team performance to ensure customer satisfaction.
หน้าที่รับผิดชอบ
• Coordinating Food and Beverage activities and operations, both kitchen operations and service operations.
• Supervise all operational activities (kitchen & service) of Food and Beverage Outlets.
• Control Sales and Marketing reports.
• Establish control over kitchen production operations and floor areas.
• Oversee outlet costs and expenses regularly.
• Doing planning for outlet development.
• Supervise team performance.
• Ensuring the team works according to SOP and HACCP standards.
• Supervise training/training to increase customer satisfaction.
คุณสมบัติ
• Candidate must possess at least Diploma/Bachelor's Degree in Hospitality/Management or equivalent from reputable university.
• At least 3 Year(s) of working experience in the related position.
• Having experience in Food & Beverage Industry (Catering/Hotel/Fine Dining Resto), preferably from Japanese Resto.
• Having knowledge of Food Safety Management System (GMP & HACCP).
• Must be Fluent in English both written & verbal.
• Good management, leadership and problem solving skills.
• Good interpersonal skills.
• Ability to work in a fast moving environment company.