Sous Chef

Swiss-Belhotel International

Swiss-Belhotel International (Sorong, West Papua, Indonesia)

West Papua, อินโดนีเซีย

Swiss-Belhotel International - global hotel management group that currently manages a portfolio of more than 145* hotels, resorts and projects located in Cambodia, China, Indonesia, Malaysia, Philippines, Vietnam, Bahrain, Egypt, Georgia, Iraq, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates, Australia, New Zealand, Bulgaria, Germany, Italy, Switzerland and Tanzania. Awarded Indonesia's Leading Global Hotel Chain for eight years, Swiss-Belhotel International is one of the world's fastest-growing international hotel and hospitality management groups. The Group provides comprehensive and highly professional development and management services in all aspects of hotel, resort and serviced residences. Offices are located in Hong Kong, New Zealand, Australia, China, Europe, Indonesia, United Arab Emirates, and Vietnam. *Numbers may fluctuate

คลิกเพื่อดูงานที่คล้านกันในประเทศ อินโดนีเซีย:

ฝ่าย: อื่นๆ

อุตสาหกรรม: การบริการและการท่องเที่ยว

เกี่ยวกับตำแหน่งนี้

This is a full-time on-site role for a Sous Chef at Swiss-Belhotel International in Sorong, responsible for overseeing kitchen operations and ensuring high-quality food preparation.

หน้าที่รับผิดชอบ

• Overseeing the kitchen operations
• Preparing high-quality dishes
• Creating new menu items
• Managing kitchen staff
• Ensuring food safety regulations are followed

คุณสมบัติ

• Culinary skills, Menu Planning, and Food Preparation expertise
• Leadership and Team Management abilities
• Knowledge of Food Safety Regulations
• Attention to Detail and Creativity in Culinary Arts
• Strong Communication and Interpersonal skills
• Ability to work in a fast-paced environment
• Experience in a similar role in the hospitality industry
• Culinary degree or certification from a reputable institution

สิทธิประโยชน์

Huneety A.I Salary Estimate

6,000,000 - 15,000,000 IDR per month