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เกี่ยวกับตำแหน่งนี้

The Back of House Internship position requires basic culinary knowledge, food safety and hygiene practices, attention to detail, communication skills, teamwork, adaptability, time management, knife skills, eagerness to learn, reliability, punctuality, and a positive attitude.

หน้าที่รับผิดชอบ

• Understanding of fundamental cooking techniques
• Familiarity with basic kitchen equipment and utensils
• Knowledge of food safety standards and practices (e.g., proper handling, storage, and temperature control)
• Understanding of personal hygiene and cleanliness standards in a kitchen environment
• Ability to follow recipes and instructions precisely
• Keen attention to detail for food presentation and portion control
• Clear and effective communication with team members and supervisors
• Ability to ask questions and seek guidance when needed
• Willingness to work collaboratively with other kitchen staff
• Flexibility to adapt to various tasks and changing priorities in a fast-paced environment
• Capability to manage time effectively and prioritize tasks during busy periods
• Understanding of how to work efficiently while maintaining quality
• Familiarity with safe and effective knife handling techniques
• Ability to perform basic knife cuts
• Willingness to learn new cooking techniques, recipes, and kitchen procedures
• Openness to constructive feedback and desire to improve skills
• Commitment to arriving on time for shifts and maintaining a reliable work ethic
• Dependability in completing assigned tasks and responsibilities

คุณสมบัติ

• Previous experience in a kitchen environment or culinary school training is a plus but not mandatory
• Enthusiasm for working in a culinary environment and a positive, can-do attitude
• Ability to handle stress and work under pressure with composure

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