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เกี่ยวกับตำแหน่งนี้

In this role, you will be responsible for ensuring food quality and product compliance within IKEA Supply Area Southeast Asia (SASEA), leading audits, supporting business teams, and facilitating training related to product requirements and quality standards.

หน้าที่รับผิดชอบ

• Lead gate check before first delivery and perform audits according to quality standards.
• Perform spot checks to support the business team to verify that new products comply with documentation requirements.
• Based on audit result, support the business teams and suppliers in implementing the containment and corrective actions.
• Lead global/local projects related to quality.
• Lead and facilitate trainings for Business teams and business partners to develop competence about IKEA product requirements and quality standard.
• Coach and support the business teams in evaluating potential new suppliers and mitigating risks connected to product safety and chemical/microbiological compliance.
• Map critical chemical substances/materials and processes and perform risk assessments.
• Participate in the development of new IKEA of Sweden specifications and other product requirements.

คุณสมบัติ

• University degree in Food Science, Food Technology, Nutrition, or a related field from a recognized university is required.
• At least 3-5 working experience in multi-national company, handling food product quality, chemical, microbiological, or similar compliance requirements, acquired at suppliers or other manufacturers, laboratories, consultancy companies or at governmental authorities.
• Knowledge about quality management, production, and operation processes.
• Knowledge of consumer product legislation concerning health and safety, chemical/microbiological product safety legislation.
• Very good knowledge and experience to lead audits and having strong auditing skills, good at defining the improvement & opportunity.
• Specific Food related competence & experience for individuals working in this area.
• Good understanding and experience in Food production processes and quality assurance in the value chain.
• Good understanding of Food Safety management systems and risks associated with Food.
• Very good knowledge of HACCP (trained with valid certification).
• Good communications skill with fluent English and Bahasa Indonesia.

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