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Chef de Partie - Hyatt Regency Bali

Hyatt Regency (South Denpasar, Bali)
Bali, อินโดนีเซีย 🇮🇩
The Hyatt Regency brand is a global collection of hotels and resorts found in more than 200 locations in over 40 countries around the world. The depth and breadth of the brand’s diverse portfolio, from expansive resorts to urban city centers, is a testament to its evolutionary spirit. Hyatt Regency hotels and resorts have been open to every guest and colleague for more than 50 years—a place where everyone is welcome and anything is possible.

เกี่ยวกับตำแหน่งนี้

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean. We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes.

หน้าที่รับผิดชอบ

Your responsibilities will include overseeing a specific section of the kitchen,
• managing the preparation and presentation of dishes,
• collaborating with the Chef de Cuisine and Sous Chef to maintain high culinary standards.

คุณสมบัติ

This position is only for Indonesian.
• Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environment
• Specialized in Asian Cuisine
• Strong organizational and leadership skills, with the ability to effectively manage a team
• Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio
• Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments.

สิทธิประโยชน์

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Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month