Daily Worker - Commis

Anantara Hotels, Resorts and Spas (Indonesia)

Anantara Hotels, Resorts and Spas (Indonesia) (Ubud, Bali, Indonesia)

Bali, อินโดนีเซีย

Anantara. The word in Sanskrit means "without end" and evokes the freedom, movement and harmony that are the spirit of the Anantara experience and culture. Since the Anantara experience was born in 2001 in Thailand, operating within one of Asia Pacific’s largest lifestyle companies Minor International, we have successfully expanded to Anantara Hotels & Resorts across Vietnam, China, Indonesia, the Maldives, the Middle East and Africa. As a result of our evolution, we attract passionate people looking to discover a meaningful, rewarding career and capitalise on our continued growth. Our promise to our guests is that Anantara will bring story collecting travellers closer to local cultures and experiences with luxurious and heartfelt hospitality in exotic destinations. Our promise to our team members is that we will provide a professional and grounded environment, offering growth, development and inspiring future opportunities. A passion for genuine, heartfelt hospitality is a prerequisite for working with Anantara, as is professionalism and a drive to succeed. Demonstrating just as much character as the hotels and resorts they work in, our team members are the heart and soul of Anantara – providing expertise and grounded hospitality that has made us renowned throughout the world. Discover your potential as we strive to fulfill ours.

เกี่ยวกับตำแหน่งนี้

We are seeking a dedicated and enthusiastic Daily Worker - Commis to join our culinary team in the vibrant culinary scene of Ubud, Indonesia. As a Commis, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

หน้าที่รับผิดชอบ

• Assist in food preparation tasks, including washing, peeling, chopping, and portioning ingredients
• Follow recipes and cooking instructions under the guidance of senior kitchen staff
• Maintain a clean and organized work area, adhering to food safety and hygiene standards
• Assist in the proper storage and labeling of food items
• Help with basic cooking tasks and plating of dishes
• Operate and maintain kitchen equipment and tools
• Collaborate effectively with kitchen team members to ensure smooth operations during service
• Assist in inventory management and restocking of supplies
• Participate in kitchen cleaning and sanitation procedures
• Support senior chefs in menu preparation and special culinary projects as needed

คุณสมบัติ

• High school diploma or equivalent
• Food handling certification preferred
• Basic culinary skills and knowledge of food preparation techniques
• Understanding of food safety and hygiene practices
• Ability to use standard kitchen equipment and tools
• Strong time management and organizational skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Willingness to learn and take direction from senior kitchen staff
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills
• Previous kitchen experience is preferred but not required for entry-level candidates