Head of School
Nyanyi Bali Development (PT Lembah Tanahlot Permai)
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 1 hari yang lalu
Director of Rooms - Mandapa, a Ritz-Carlton Reserve
The Ritz-carlton Indonesia
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Jadilah pertama yang melamar
Terakhir diperbarui 1 minggu yang lalu
Director of Revenue
IHG Hotels & Resorts (Indonesia)
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
Director of Sales (Indonesian Nationality Only)
Alila Hotels
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Director of Sales
Anantara Hotels, Resorts and Spas (Indonesia)
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Jadilah pertama yang melamar
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Head of School
Detail posisi
Kewajiban
• Develop and implement the school’s vision, mission, and strategic plan.
• Develop and implement strategic plans to guide the school’s growth and development.
• Align the institution’s goals with current trends and demands in the culinary industry.
• Establish long-term and short-term goals for the institution in line with industry trends.
• Develop strategies for expanding the school's reputation, enrollment, and programs.
• Create comprehensive plans to achieve milestones in academic excellence, enrollment, and industry impact.
• Create and expand course offerings to align with modern culinary trends and technologies.
• Continuously assess global and local trends in education and the culinary industry to keep the school relevant.
• Introduce specialized programs and courses that reflect emerging trends, such as international.
• Supervise and support the academic program, ensuring high-quality education is delivered to students.
• Promote innovation in teaching methodologies and curriculum delivery.
• Evaluate faculty performance and ensure professional development opportunities.
• Manage budgets, financial planning, and resource allocation.
• Supervise day-to-day operations, including facilities management and safety protocols.
• Oversee enrollment strategies and marketing initiatives to attract prospective students.
• Ensure ongoing professional development opportunities for teaching staff.
• Build and maintain partnerships with local, national, and international culinary organizations.
• Facilitate internships, job placements, and networking opportunities for students.
• Represent the school at industry events, conferences, and community programs.
• Oversee the development and implementation of a comprehensive curriculum.
• Collaborate with culinary organizations, restaurants, and hotels to enhance real-world learning opportunities.
• Develop internship.
Kualifikasi
• A bachelor’s or master’s degree in Culinary Arts, Hospitality Management, Education, or a related field.
• Demonstrate the ability to create and execute a strategic plan and manage complex projects.
• Passion for culinary arts and education.
• Have knowledge of education policies and regulations, also have ability to manage finances and operations, and proficiency in technology tools and platforms.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Deep understanding of educational best practices.
• Ability to build strong relationships with all stakeholders.
• Ability to inspire and motivate others.
• Strong problem-solving and decision-making skills.
• Experience in curriculum development and implementation.
• A collaborative and visionary leader.
• Strong organizational and analytical skills.
• Ability to handle conflicts and resolve issues effectively.
• Commitment to continuous improvement, student success and faculty development.
• Ability to foster a culture of excellence and innovation.
