6 jobs sebagai Kru Dapur di Indonesia 🇮🇩 (Bali)

🇮🇩 Indonesia
Negara:Semua
🇮🇳 India (1)
🇮🇩 Indonesia (3,375)
🇱🇦 Laos (2)
🇲🇾 Malaysia (1)
🇵🇭 Filipina (4)
🇹🇿 Tanzania, United Republic of (1)
🇹🇭 Thailand (11,728)
🇻🇳 Vietnam (4)

List of jobs found:

  • Indonesia Dream Jobs by Huneety

    Executive Chef

    Indonesia Dream Jobs by Huneety

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 6 bulan yang lalu

  • The Ritz-carlton Indonesia

    Commis II - Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 2 minggu yang lalu

  • The Ritz-carlton Indonesia

    Chef de Cuisine - All Day Dining

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 2 minggu yang lalu

  • The Ritz-carlton Indonesia

    Demi Chef Pastry

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 2 minggu yang lalu

  • Hyatt Regency

    Chef de Partie - Hyatt Regency Bali

    Hyatt Regency

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 3 minggu yang lalu

  • PT Autogrill Services Indonesia

    Chef

    PT Autogrill Services Indonesia

    Indonesia | Bali

    Jadilah pertama yang melamar

    Terakhir diperbarui 1 bulan yang lalu

Executive Chef

Huneety Dream Jobs (Bali)
Bali
Bali, Indonesia 🇮🇩
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Detail posisi

The Executive Chef is responsible for overseeing all culinary operations in the company, ensuring the highest quality of food and service. Reporting directly to the CEO, the Executive Chef will develop and execute innovative menus, manage kitchen staff, and maintain food safety standards, while consistently providing clients and guests with an exceptional dining experience. This role requires strong leadership skills, creativity and a love of Indonesian cuisine.

Kewajiban

• Oversee and manage all aspects of kitchen operations.
• Develop and create innovative and high-quality menus that are in line with the company's culinary vision.
• Ensure all food preparation and cooking techniques meet the highest standards of quality and consistency.
• Train, mentor, and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
• Collaborate with the procurement team to source and select the best quality materials and products.
• Monitor and control food costs, inventory levels and kitchen expenses to maximize profits.
• Maintain a safe and clean work environment, complying with all health and safety regulations.
• Keep up to date with industry trends and new culinary techniques, and incorporate them into menu offerings.
• Plan and execute special events, catering services and private dining experiences.
• Foster a positive and collaborative work environment, encouraging teamwork and professional growth among kitchen staff.

Kualifikasi

• Minimum 5 years experience as an Executive Chef in a high volume restaurant or hotel.
• Strong leadership skills and ability to manage a diverse team of culinary professionals.
• Extensive knowledge of Indonesian cuisine and ability to create innovative and authentic dishes.
• Proven track record in developing and implementing cost-effective menus while maintaining high quality standards.
• Excellent communication and organizational skills, with the ability to multitask and work under pressure.

Keuntungan

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Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month