Executive Chef
Indonesia Dream Jobs by Huneety
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 7 bulan yang lalu
4 jobs
sebagai Kru Dapur
di Indonesia 
(Bali)
Loading options...
List of jobs found:
-
-
Daily Worker - Commis
Anantara Hotels, Resorts and Spas (Indonesia)
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 1 hari yang lalu
-
Sous Chef - The Beach Grill
The Ritz-carlton Indonesia
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
-
Executive Sous Chef (Indonesian Nationality only)
Alila Hotels
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
Executive Chef
Huneety Dream Jobs (Bali)
Bali
Bali,
Indonesia
If you apply to a Huneety dream job, Huneety will match your profile with employers that are hiring for your targeted dream job. Get matched with multiple employers looking for your skills Target a salary increase (+20% in average) Let us do the work, we will screen all opportunities on your behalf.
Detail posisi
The Executive Chef is responsible for overseeing all culinary operations in the company, ensuring the highest quality of food and service. Reporting directly to the CEO, the Executive Chef will develop and execute innovative menus, manage kitchen staff, and maintain food safety standards, while consistently providing clients and guests with an exceptional dining experience. This role requires strong leadership skills, creativity and a love of Indonesian cuisine.
Kewajiban
• Oversee and manage all aspects of kitchen operations.
• Develop and create innovative and high-quality menus that are in line with the company's culinary vision.
• Ensure all food preparation and cooking techniques meet the highest standards of quality and consistency.
• Train, mentor, and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
• Collaborate with the procurement team to source and select the best quality materials and products.
• Monitor and control food costs, inventory levels and kitchen expenses to maximize profits.
• Maintain a safe and clean work environment, complying with all health and safety regulations.
• Keep up to date with industry trends and new culinary techniques, and incorporate them into menu offerings.
• Plan and execute special events, catering services and private dining experiences.
• Foster a positive and collaborative work environment, encouraging teamwork and professional growth among kitchen staff.
Kualifikasi
• Minimum 5 years experience as an Executive Chef in a high volume restaurant or hotel.
• Strong leadership skills and ability to manage a diverse team of culinary professionals.
• Extensive knowledge of Indonesian cuisine and ability to create innovative and authentic dishes.
• Proven track record in developing and implementing cost-effective menus while maintaining high quality standards.
• Excellent communication and organizational skills, with the ability to multitask and work under pressure.
