Chef
Indonesia Dream Jobs by Huneety
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 7 bulan yang lalu
Indonesia Dream Jobs by Huneety
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 7 bulan yang lalu
Indonesia Dream Jobs by Huneety
Indonesia | Bali
Jadilah pertama yang melamar
Terakhir diperbarui 7 bulan yang lalu
Accor-Group
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 hari yang lalu
Park Hyatt (Indonesia)
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 hari yang lalu
Hilton (Indonesia)
Indonesia | Jawa Timur
Jadilah pertama yang melamar
Terakhir diperbarui 1 minggu yang lalu
Hilton (Indonesia)
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 minggu yang lalu
Accor-Group
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 1 minggu yang lalu
IHG Hotels & Resorts (Indonesia)
Indonesia | DKI Jakarta
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
JW Marriott
Indonesia | Jawa Timur
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
Accor-Group
Indonesia | Kalimantan Selatan
Jadilah pertama yang melamar
Terakhir diperbarui 3 minggu yang lalu
Showing 1 to 10 of 15 results
• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.
• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences