R&D Executive

Tyson Foods (Bang Sao Thong)

Samut Prakan, Thailand

We built our name on providing generations of families with wholesome, great-tasting chicken. But today’s Tyson Foods is so much more. As values and behaviors around food have changed, so have we. Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest-growing portfolio of protein-centric brands, but we also offer greater transparency in everything we do.

Detail posisi

The R&D Executive will be responsible for planning, designing, and conducting research projects to support Tyson Foods' business objectives and fulfill customer requirements.

Kewajiban

• Plan, design, and conduct research projects according to established scientific methods, principles, and theories to fulfill customer requirements and support Tyson Foods' business objectives.
• Generate new products, components, equipment, systems, and processes that meet quality, cost, and sustainability goals.
• Set up laboratory test equipment and build models and prototypes to test and validate new ideas and concepts.
• Analyze test results using statistical analysis software and prepare detailed reports with recommendations and conclusions.
• Prepare calculations, specifications, and other technical documentation so that prototype designs can be manufactured and assembled.
• Develop and maintain technical expertise on advances and innovations in research and science relevant to Tyson Foods' business.
• Estimate the costs, resources, and time required to conduct a research project and monitor performance to ensure these targets are met.
• Collaborate with cross-functional teams, including Marketing, Sales, Quality Assurance, and Operations, to ensure successful product development and launch.
• Provide mentorship and guidance to R&D team members and other stakeholders.

Kualifikasi

• Bachelor’s Degree in food sciences, food technology, or food product development or related fields.
• 2-3 years of experience in R&D function in food industries.
• Proficient in English language (listening, speaking, reading, writing).
• Computer literacy in MS Office (Word, Excel, PowerPoint, Outlook, etc.).
• Knowledge of statistical analysis software, R&D-specific software, and other relevant tools is preferred.
• Basic knowledge of GMP, HACCP, HALAL, and BRC.