System & Document Control Staff

Thai Spring Fish was founded in the year 2002 by it’s parent company PanaPesca Italy, with it’s base of operations in the Rayong district of Thailand. The raw materials we use in making our products are only fresh seafood like bivalves, cephalopods and shrimp and they are obtained from over 10 countries. They are then processed, frozen and packaged at our factory before the final product is exported across the world to our clients. We uphold international quality standards in purchasing and processing of our products through strict quality control measures. We are also certified by global standards for food safety like HACCP, GMP, BRC and Friend of the Sea.