---

Detail posisi

The Junior Sommelier at Blue by Alain Ducasse is responsible for providing knowledgeable wine service to enhance guest experiences and boost sales, while adhering to the restaurant's standards and practices.

Kewajiban

• Serving guests upon arrivals, taking aperitif order, presenting wine list and providing knowledgeable service to boost sales and guest experiences.
• To maximize the beverage profit through positive sales
• To ensure service wine service practices adhere to Alain Ducasse’s philosophy
• Conduct wine service within the parameter of relevant influential judging bodies
• To set the restaurant Mise en Place to the required standard and Mise en Place of beverage area when required
• Assisting in the deliveries and cellar maintenance
• Maintenance of the wine list, buying, sourcing and costing
• Manual monthly stocktake of beverage inventory and operating equipment
• Ensure open/close duties are performed to the required standard
• To maintain the highest standards of personal hygiene, dress and punctuality
• To update inventory after any breakages
• Assist the Wine Director in management of Bar Back team.
• To ensure that faults and defects to beverage related equipment are reported to maintenance and action is taken without delay
• To restock all wines sold during the previous service.
• To ensure that customers are correctly charged, and sign the bills before presenting
• Other duties as assigned by superiors.

Kualifikasi

• Previous experience in similar role 2-3 years in Michelin Star Restaurant, five stars hotel or fine dining restaurant
• Certificate of wine knowledge from wine educating facility
• Experience in training and cost control/management

Keuntungan