Demi Chef de Partie - Main Kitchen

Renaissance Hotels

Renaissance Hotels (Bangkok, Bangkok City, Thailand)

Bangkok, Thailand

At Renaissance Hotels, we believe every stay is an open invitation to experience the spirit of the neighborhood. From our unexpected design and intriguing evening rituals to uncovering hidden gems with the help of our Navigator, we celebrate spontaneous discovery —and we're here to show you how to make the most of every moment. Whether climbing the iconic Grand Staircase at St. Pancras Renaissance or mingling with local artists alongside the flamingos at Renaissance Aruba, one thing is for sure: you'll always leave with a new sense of the destination.

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Fungsi pekerjaan: Lainnya

Industri: Perhotelan dan Pariwisata

Detail posisi

The Demi Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation in the Main Kitchen.

Kewajiban

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Kualifikasi

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None.

Keuntungan

Huneety A.I Salary Estimate

18,000 - 100,000 THB per month