Hygiene Manager

Pullman Hotels & Resorts (Phuket, Phuket, Thailand)

Phuket, Thailand

Pullman is part of Accor, a world leading hospitality group and a participating brand in ALL - Accor Live Limitless, the hotel loyalty program spanning over 40 brands and 5,600 destinations. Pullman Hotels & Resorts sets a new tempo in global travel and living, delivering an inspiring, energizing and enriching experience to new entrepreneurs. Pullman welcomes guests with the space they need to focus, work and play. Forward-thinking, hyper-connected and with a passion for art and fitness, Pullman retains the adventurous spirit and open-minded ambition that drove it to become a pioneering travel brand over 150 years ago. Today, Pullman features more than 150 properties in vibrant and cosmopolitan destinations around the world, including flagship properties such as Pullman Paris Montparnasse, Pullman Singapore Orchard, Pullman Suzhou Zhonghui in Greater China and Pullman Maldives Maamutaa.

Detail posisi

Hygiene managers are safety and health professionals responsible for inspecting and supervising workplaces to ensure safety for workers and the public.

Kewajiban

• Hygiene managers are safety and health professionals who inspect and supervise workplaces to ensure that workers and the public are protected from dangerous or unsafe conditions.
• They may inspect work spaces and machinery to verify that it is safe, and study the effects that business have on the surrounding environment.
• Hygiene managers may make recommendations about how companies might operate in a safer manner, and often work for government agencies, enforcing regulations.

Kualifikasi

• Bachelor of Food Science.
• Minimum 2 to 3 years Hygiene Manager experience preferably in four or five star hotel.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• HACCP (Hazard Analysis and Critical Control Point).
• Responsible, a self-starter, capable of handling multi-faceted projects and of working under pressure.
• Good communication & guest relation’s skills, a proactive problem solver.
• Good management skills.
• Ability to train culinary and service team on hygiene standards.