Nutrition and Health Innovation Researcher

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We are seeking a passionate and forward-thinking Nutrition and Health Innovation Researcher to join our dynamic team. In this role, you will play a key part in shaping the future of food and beverage products by applying cutting-edge nutritional science and innovation. If you are driven by research, eager to develop sustainable solutions, and want to contribute to creating healthier food options, we’d love to hear from you.

Kewajiban

• Apply nutritional science expertise in the development of innovative food and beverage products.
• Conduct applied and fundamental research focused on product development for various food-related applications.
• Lead research projects that align with the company’s sustainability goals and strategies.
• Proactively track and analyze industry news, reports, and research related to food production and nutrition innovation.
• Utilize basic knowledge of clinical studies to support product development initiatives.
• Answering customer inquiries related to nutrition, health conditions, and medication in a clear, informed manner, while ensuring information accuracy and adherence to medical guidelines.
• Maintain strict adherence to confidentiality agreements (NDAs) and company policies.

Kualifikasi

• Bachelor’s degree in Food and Nutrition, Dietetics, or a related field.
• Minimum 3 years of experience in a hospital setting as a clinical nutrition specialist or similar role, specifically providing nutrition consulting to physicians regarding dietary recommendations and medication-related nutrition considerations.
• Certification as a Certified Dietetic Technician (CDT) or Registered Dietitian (RD) is preferred.
• Strong problem-solving abilities with a creative mindset.
• Proficient in office software, including MS Excel, Word, Google Sheets, Docs, and relevant research tools.
• Excellent communication skills, with the ability to effectively collaborate and adjust to flexible working hours.