Sustainability Manager (Timor Leste Placement)
Ofi Indonesia
Indonesia | Nusa Tenggara
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Terakhir diperbarui 2 minggu yang lalu
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Sustainability Manager (Timor Leste Placement)
Ofi Indonesia (Timor Tengah, East Nusa Tenggara, Indonesia)
Nusa Tenggara,
Indonesia
ofi is a global leader offering naturally good food & beverage ingredients and solutions.
Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and plane is part of that delight.
At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply.
Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products.
We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer.
And whoever we’re with, whatever we’re doing, we always make it real.
Since 1996, we have gradually built up our businesses in Indonesia from a simple trader to a large scale midstream player. We produce various types of agribusiness products ingredients such as cocoa, coffee and many more with more than 400,000 farmers, collectors, and suppliers throughout the archipelago. We are the largest exporter of Robusta coffee and the leading exporter of Arabicas in Indonesia, also the largest exporter of cocoa products. We recognize that communities need support to improve quality and yields, particularly in the face of climate change. We, therefore, run some of the most extensive sustainable sourcing programs in Indonesia.
We provide direct employment to almost 1,200 employees and over 2,000 seasonal workers who work closely with our suppliers from Sumatera and Java to Sulawesi.
Klik untuk mencari pekerjaan serupa di Indonesia:
Fungsi pekerjaan:
Manajemen Proyek
Industri:
Bahan dan Penyedap Makanan
Detail posisi
Kewajiban
• Manage and ensure success of certification programs, which includes empowering field staff and farmers in adopting regenerative agriculture practices, including organic production model where applicable, as well as document management.
• Build connections to private sectors, institutions, and government for collaboration and other sustainability opportunities.
• Provide expert technical guidance to optimize coffee yields and minimize environmental impact while adhering to ofi’s sustainability framework and customer requirements.
• Oversee crop estimation processes, ensuring data accuracy and generating actionable insights to inform business decisions.
• Champion the implementation of Regenerative Agriculture practices in Timor, aligning with global objectives.
• Collaborate cross-functionally with teams to develop and execute sustainability initiatives.
• Build strong relationships with farmers and stakeholders to foster trust and knowledge sharing.
Kualifikasi
• Bachelor’s degree in either Agricultural Science, Agronomy, Agroecology, Environmental Science, or Agroforestry is preferable.
• Minimum 5 years of hands-on experience in the context, with a proven track record in managing team, yield improvement, regenerative agriculture, and agroforestry. A coffee experience is preferable.
• Demonstrated ability to design and deliver effective training programs.
• Strong analytical skills and proficiency in data analysis and management.
• Excellent communication and interpersonal skills to build relationships with diverse stakeholders.
• Entrepreneurial spirit and ability to work independently and lead a team.
• Fluency in Bahasa and English is preferred.
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Tentang Ofi Indonesia
ofi is a global leader offering naturally good food & beverage ingredients and solutions. Pioneers at heart we operate at the forefront of consumer trends to provide food & beverage manufactures and retailers with products and ingredients that will delight their customers. Making a positive impact on people and plane is part of that delight. At every stage, from plant to palate, we take care of the ingredients. With deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique manufacturing footprint and complementary portfolio of natural, delicious and nutritious products. We share our fresh ideas, ingredients and solutions so our customers can unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices to create naturally healthy and delicious food & beverage products for their consumer. And whoever we’re with, whatever we’re doing, we always make it real. Since 1996, we have gradually built up our businesses in Indonesia from a simple trader to a large scale midstream player. We produce various types of agribusiness products ingredients such as cocoa, coffee and many more with more than 400,000 farmers, collectors, and suppliers throughout the archipelago. We are the largest exporter of Robusta coffee and the leading exporter of Arabicas in Indonesia, also the largest exporter of cocoa products. We recognize that communities need support to improve quality and yields, particularly in the face of climate change. We, therefore, run some of the most extensive sustainable sourcing programs in Indonesia. We provide direct employment to almost 1,200 employees and over 2,000 seasonal workers who work closely with our suppliers from Sumatera and Java to Sulawesi.