Raw Material Development Scientist - Pak chong based
Detail posisi
Kewajiban
• Ensure the development and implementation of new raw materials which remain fit for purpose across the full product shelf-life.
• Responsible for developing and maintaining all raw material specifications, raw material handling SOP, Planraw, Raw material master list and Nutrition matrix
• Execute projects to deliver continuous improvement initiatives product designs in terms of COGs and product performance including:
- product palatability
- perceived consumer enjoyment
- nutrition
- functional claims, etc.
• Ensure that all raw materials used are inherently safe and meet all nutritional and regulatory requirements
• Develop the accurate understanding of raw material performance in product and process to operations.
• Project implemented within timeline and meet all success criteria and pass through proper process (Risk assessment).
• All related documents (specification, change management) are developed and communicated on time.
• Accurate raw material nutrition
• No raw material allegation concerning about regulation and food safety
• Contribute in developing new raw material specification, raw material handling SOP for Dry, Pouch and S&T factory.
• Recommend new raw material to Product Development team for Dry, Pouch and S&T factory.
• Decide on raw material development trial design, Nutrition Matrix set up.
Kualifikasi
• B.Sc. food science or related science
• 1 – 3 years in food factory, research & development background is preferable.
• Fluent in English
• Good computer skill in Microsoft Office (Word, Excel, PowerPoint)
• Teamwork player
• Good self-development and passion
• Good learning agility