Cold Storage Manager

KINGFISHER HOLDINGS LIMITED

KINGFISHER HOLDINGS LIMITED (Samut Sakhon)

Samut Sakhon, Thailand

We are determined to manage the business in accordance with the Code of Business Conduct we published. This Code of Business Conduct has been created in order to facilitate sustained stability and success in the business. Sustained stability and success do not refer only to gaining a competitive advantage, but also taking into account morality when running the business using the values concept of the company as foundation and strength in a sustainable and responsible manner.

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Fungsi pekerjaan: Penjualan & Pengembangan Bisnis

Industri: Perdagangan & Distribusi Pengolahan Makanan, Minuman & Pakan Pertanian, Perikanan, Kehutanan dan konservasi

Detail posisi

Responsible for executing, managing, controlling, and planning raw materials storage and distribution to the Operation Team according to the production plan, while ensuring compliance with international standards.

Kewajiban

• Plan and manage the proceeding system within department including allocate head counts to perform tasks assignment properly and effectively.
• Monitor, control and follow up the operation of cool room to be in line with production plan and ensure that team is serving production team on real time basis.
• Monitor, control and coordinate with other outside cool rooms for raw material storage and the incumbent is responsible to ensure that the withdrawing process of raw materials stored at outsider cool rooms is in line with procedure and according to the production plan.
• Advise team members to come up with proper decision once facing with problems.
• Analyze all the problems faced and suggest alternative solutions including the provide proactive action to prevent and ensure that the problems are not repeated again.
• Follow up and evaluate the performance of subordinate under supervision.

Kualifikasi

• Bachelor of Science in Foods Technology, Foods Science, Fishery, Engineering or other related fields.
• Strong experience in Cool Room and/or Warehouse within Foods Industry environment at least 15 years plus.
• Good English communication skill.
• Self-driven and team work attitude and outgoing personality.