Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping

intercontinental hotels group (Thailand)

intercontinental hotels group (Thailand) (Greater Chiang Mai Area)

Chiang Mai, Thailand

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties. Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites Exclusive Partners: Iberostar Beachfront Resorts InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

Detail posisi

The Sous Chef - (Chinese cuisine) at InterContinental Chiang Mai The Mae Ping is responsible for demonstrating culinary expertise in Chinese cuisine, collaborating on menu development, overseeing kitchen operations, managing staff, and ensuring quality and safety standards are met.

Kewajiban

• Culinary Expertise: Demonstrate a profound understanding of Chinese culinary techniques, including but not limited to wok cooking, dim sum, and regional Chinese specialties.
• Menu Development: Collaborate with the Chinese Chef de Cuisine to create and refine the Chinese cuisine menu, ensuring it aligns with the hotel's standards and guest preferences.
• Kitchen Operations: Oversee daily kitchen operations, including food preparation, plating, and ensuring food safety and quality standards are met.
• Staff Management: Lead and mentor kitchen staff, providing training, guidance, and feedback to enhance their skills and performance.
• Inventory Management: Manage inventory of food and kitchen supplies, ensuring proper storage, rotation, and waste reduction.
• Quality Control: Maintain the highest standards of food quality, presentation, and consistency.
• Cost Control: Monitor food costs, portion control, and wastage to meet budgetary goals.
• Adherence to Regulations: Ensure compliance with food safety and sanitation regulations and maintain a clean and organized kitchen.
• Innovation: Stay updated with the latest trends in Chinese cuisine and bring creative ideas to the table for continuous improvement.
• Guest Satisfaction: Work to exceed guest expectations, address any feedback or complaints, and adapt to varying dietary requirements.

Kualifikasi

• Culinary degree or equivalent experience in Chinese cuisine.
• Proven experience as a Sous Chef or in a similar role in a Chinese kitchen.
• Strong knowledge of Chinese culinary techniques and ingredients.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Strong organizational and time management skills.
• Knowledge of food safety and sanitation regulations.
• Passion for culinary excellence and guest satisfaction.