Executive Chef (Thai Nationality)

intercontinental hotels group (Thailand)

intercontinental hotels group (Thailand) (Hua Hin, Prachuap Khiri Khan, Thailand)

Prachuap Khiri Khan, Thailand

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 19 hotel brands and IHG One Rewards, one of the world's largest hotel loyalty programmes, IHG has over 6,300 open hotels in more than 100 countries, and a development pipeline of over 2,000 properties. Luxury & Lifestyle: Six Senses Hotels Resorts Spas, Regent Hotels & Resorts, InterContinental Hotels & Resorts, Vignette Collection, Kimpton Hotels & Restaurants, Hotel Indigo Premium: voco hotels, HUALUXE Hotels & Resorts, Crowne Plaza Hotels & Resorts, EVEN Hotels Essentials: Holiday Inn Express, Holiday Inn Hotels & Resorts, Garner hotels, avid hotels Suites: Atwell Suites, Staybridge Suites, Holiday Inn Club Vacations, Candlewood Suites Exclusive Partners: Iberostar Beachfront Resorts InterContinental Hotels Group PLC is the Group's holding company and is incorporated and registered in England and Wales. Approximately 345,000 people work across IHG's hotels and corporate offices globally.

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Fungsi pekerjaan: Lainnya

Industri: Perhotelan dan Pariwisata Manajemen properti Layanan Manajemen dan Konsultasi

Detail posisi

As the world's of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. This position involves managing all kitchen operations, ensuring high standards of hygiene, staff training, and food preparation that meets customer expectations.

Kewajiban

• Manages all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Kualifikasi

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills.
• Degree or Vocational Certificate in Culinary Skills or related field.
• 5 years experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience.