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Kitchen Production Manager - IKEA Bangna

IKEA
IKEA (Thailand)
Thailand
Bangkok, Thailand 🇹🇭
IKEA
The IKEA vision is to create a better everyday life for the many people. Our business idea is to offer well-designed, functional and affordable, high-quality home furnishing, produced with care for people and the environment. The IKEA Brand unites more than 200.000 co-workers and hundreds of companies with different owners all over the world. It’s one brand, but it reaches millions of hearts and homes. Our value chain is unique. It includes everything from product development, design, supply, manufacture and sales – and of course it begins and ends with our customers.

Detail posisi

The Kitchen Production Manager at IKEA Bangna is responsible for enhancing the visitor experience through quality food offerings, ensuring compliance with food safety standards, and managing kitchen operations effectively.

Kewajiban

• Contribute actively in the development and implementation of a clear IKEA Food action plan for store using the store business plan and country business plan.
• Ensure that the operations of all IKEA Food areas in the IKEA Store operate in accordance with IKEA Quality and Food Safety requirements and other relevant legislation.
• Utilize relevant reporting tools, such as profit and loss, Store Point, the Functional Commercial Review, IKEA Customer Satisfaction Survey and VOICE, to develop the IKEA business.
• Strive towards accurate sales forecasts for the area to enable proper supply planning, ordering, efficient goods handling and stock control.
• Actively use the product sheets to train co-workers. Ensure all co-workers taste and learn about new products before they are launched.
• Ensure the efficient maintenance of the area, securing it is clean, organized, attractive and inviting to provide a positive guest experience.

Kualifikasi

• Experience of working in vibrant retail environment in managing/leading and developing a team.
• Advanced knowledge of food production and food safety. Preferably gained in a retail/food service environment.
• Experience from food service business from areas like events, catering, big social restaurant operations or traditional restaurant business.
• Experience in ordering supplies, manage inventory levels, and minimize waste to ensure the kitchen operates within budget.
• Experience with Menu Planning: Collaborating with the restaurant manager to design menus that attract customers and optimize profitability.
• Experience with large teams. Train and coach, the Kitchen team regarding food safety, operational procedures, inventory management…
• Experience of creating long-term action plans and setting budgets and following up on goals. Proven record of meeting agreed goals.

Keuntungan

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Huneety A.I Salary Estimate
51,000 - 98,000 THB per month