Senior Application Technologist (Bakery)
Detail posisi
Kewajiban
• Make the applied prototype mainly in bakery (cake, bread, premix etc.) & food products to demonstrate the opportunities for company’s products that meet food law, food regulation (food ingredient, food additive) and meet target cost.
• Manage sample collection.
• Keep update industrial trends, consumer preferences and food technology.
• Collaborate with cross-functional teams including sales & marketing.
• Provide technical support to teams & customers, including troubleshooting product issues, conducting product demonstrations, and delivering technical presentations.
• Prepare reports, presentations, and documentation as required.
• Maintaining, calibrating, and cleaning laboratory’s equipment.
Kualifikasi
• Bachelor's degree in Food Science, Bakery Science, Product Development or related field.
• More than 7 years experiences in bakery application, R&D, product development in bakery & premix is preferred.
• Proficiency in laboratory techniques, experimental design, and sensory evaluation.
• Good communication skills with the ability to work effectively in a team environment.
• Ability to manage multiple projects and prioritize tasks effectively.