Barry Callebaut Group

Lowongan Pekerjaan di Barry Callebaut Group

Pengolahan Makanan, Minuman & Pakan Manufaktur dan Produksi

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    Barry Callebaut Group

    Planner Executive

    Barry Callebaut Group

    Indonesia | Jawa Timur

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    Terakhir diperbarui 23 jam yang lalu

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    Barry Callebaut Group

    Customer Service Specialist

    Barry Callebaut Group

    Indonesia | Jawa Timur

    Jadilah pertama yang melamar

    Terakhir diperbarui 2 minggu yang lalu

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    Barry Callebaut Group

    Downstream Maintenance Coordinator

    Barry Callebaut Group

    Indonesia | Jawa Barat

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    Terakhir diperbarui 2 minggu yang lalu

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    Barry Callebaut Group

    Site Recruiter (Indonesia)

    Barry Callebaut Group

    Indonesia | Jawa Barat

    Jadilah pertama yang melamar

    Terakhir diperbarui 2 minggu yang lalu

Planner Executive

Barry Callebaut Group
Barry Callebaut Group (Gresik, East Java, Indonesia)
Jawa Timur, Indonesia 🇮🇩
Barry Callebaut Group
The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.

Detail posisi

Site Supply Planner is responsible to ensure the availability of the right product in the right quantity at the right time by collaborating with all functions on site and in the region to prepare and achieve the supply plan. The supply planner also provides visibility on stock availability and supply constraints, risks including inventory management.

Kewajiban

• Handle master production scheduling (supply planning)
• Responsible for material requirements planning and daily monitoring
• Monitors, analyzes and reports performance utilizing information derived from each supply chain units
• Define and ensure stock targets (inventory overview, stock level, qualitative aspect, coverage, stock parameters)
• Facilitate and drive system driven planning in the site

Kualifikasi

• Minimum Diploma in supply chain/operations
• 5 years experience in supply chain running collaborative planning, forecasting, and order fulfillment process
• Experienced in using SAP/Oracle and APO
• Attention to details and ability to dealing with data by spreadsheet
• Strong analytical and mathematical abilities
• Good communication skills

Tentang Barry Callebaut Group

The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.