Restaurant Manager

Banyan Group (Thailand) (Choeng Thale, Phuket, Thailand)

Phuket, Thailand

Accumulating over 3,000 industry awards, Banyan Group proudly sits among the Top 25 Hotel Brands in the World according to Travel + Leisure. Our hotels and resorts have received numerous awards in recognition of the team’s commitment to delivering service excellence and introducing travellers to the most awe-inspiring corners of the world. As we forge ahead into the future, our key focus remains steadfast. We drive wellbeing through all our offerings, from our Wellbeing Sanctuaries to our brand new app Beyond, while embedding sustainability through our Stay For Good programme.

Detail posisi

The Restaurant Manager is responsible for overseeing daily operations, ensuring guest satisfaction, and managing staff performance while maintaining high service standards.

Kewajiban

• Direct and control all subordinate associates to ensure that all day to day operational matters are handled on time and guest expectations are met
• Provide guidance and assistance to the outlet employees helping them in the execution of their duties and responsibilities
• Oversee the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
• Liaise with the Kitchen, Stewarding, Bars, Housekeeping and Engineering to ensure that the operation runs smoothly in areas of joint responsibility
• Prepare duty rosters, and implement vacation and public holiday schedules.
• Assist in the planning and execution of promotional activities as directed
• Maximize revenue in the outlet by implementing upselling procedures
• Monitor and control the financial performance of the outlet controlling costs and expenses.
• Participate in the preparation of the outlet's annual Departmental budget as directed.
• Assist in monitoring and controlling the hotel's OE inventory and participate in inventory taking.
• Conduct frequent front and back of house checks ensuring mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and take appropriate action where necessary.
• Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
• Assist in the selection, training and evaluation of subordinate employees.
• Coach, counsel, discipline and develop subordinate employees.

Kualifikasi

• Contribute to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
• Perform additional duties as directed by supervisors.
• Make appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
• Be fully conversant with all health and safety, fire and emergency procedures.
• Maintain a high standard of personal hygiene, dress, uniform, and body language.
• Be polite and professional in any situation where the image or regulation of the hotel is represented.
• Attend meetings and training as required by supervisors.
• Ensure that all activities are carried out honestly, ethically, and within the parameters of local Law.
• Interact with guests actively soliciting feedback.