Commis - Bakery
Detail posisi
As a Commis Chef at AVANI Hotels & Resorts, you will be part of a kitchen team responsible for producing creative and excellent dishes while maintaining high standards of health and safety.
Kewajiban
• Maintain high standards of health and safety, including personal hygiene.
• Produce the most creative and excellent dishes, ensuring that guests' expectations are exceeded and fully satisfied.
• Effectively communicate with other members of the kitchen team.
• Gracefully receive constructive criticism and effectively carry out orders.
• Remain calm while multi-tasking and carry out many different orders simultaneously in a brief amount of time.
• Perform the basic tasks of food preparation and organization in the kitchen.
• Create excellence in your own area of responsibility and support others as they do the same.
Kualifikasi
• High School degree.
• Previous experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of hygiene and safety procedures.