Bar Manager

Avani Hotels and Resorts (Ko Samui, Surat Thani, Thailand)

Surat Thani, Thailand

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

Detail posisi

As a key figure in the beverage operations, your role encompasses a wide range of responsibilities aimed at delivering an exceptional guest experience.

Kewajiban

• Innovate and develop a diverse selection of beverages that align with our brand standards, ensuring creativity and guest appeal.
• Uphold impeccable service standards, ensuring that every guest interaction is handled with grace, courtesy, and efficiency.
• Oversee bar operations, ensuring all bar areas are professionally set up, well-stocked, and impeccably maintained, with a focus on cleanliness and organization.
• Manage inventory and stock levels to optimize costs and minimize wastage, taking charge of ordering supplies and tracking inventory efficiently.
• Prioritize quality control by refining recipes, ingredients, and presentation to maintain consistency and excellence.
• Ensure compliance with Beverage Department SOPs and legal standards.
• Lead and inspire your team through training, mentorship, and support, empowering the bar team to perform at their best.

Kualifikasi

• Education: College Diploma in Hotel/Event Management or a related field.
• Experience: Proven experience in a leadership role within the Food & Beverage or Events industry, with a strong background in bar management.
• Leadership: Demonstrated passion for leadership and teamwork, with the ability to inspire and manage a team effectively.
• Attention to Detail: A keen eye for detail, ensuring operational excellence in all aspects of the bar’s performance.
• Guest Service: Exceptional guest service and sales skills, with a focus on creating memorable experiences for our patrons.
• Operational Skills: Strong capabilities in cost control, stock management, and quality assurance, ensuring that the bar operates efficiently and profitably.