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QC Laboratory (Chemistry)

Associated British Foods plc (Phra Pradaeng, Samut Prakan)
Samut Prakan, Thailand 🇹🇭
Associated British Foods is a diversified international food, ingredients and retail group with sales of £17bn, 132,000 employees and operations in 53 countries across Europe, southern Africa, the Americas, Asia and Australia. We aim to achieve strong, sustainable leadership positions in markets that offer potential for profitable growth, and deliver quality products and services that are central to people’s lives.

Detail posisi

The QC Laboratory (Chemistry) position involves conducting chemical and physical analyses of raw materials, semi-products, finished products, and shelf-life products. It also includes laboratory development and ensuring compliance with quality standards.

Kewajiban

• Perform Chemical and Physical analysis include organoleptic test of all raw materials, syrup, semi product, finished product and shelf-life products according to Test plan, Work instruction and Good laboratory practice.
• Carry out analysis of new raw materials or new source per concern requisition.
• Key analysis result of raw material, semi product and finished goods. Maintain record according to document control system.
• Evaluate accuracy result and report abnormal results to supervisor.
• Verify COA of incoming raw materials.
• Update quality document, Test plan, Work instruction and specification related to analysis activities.
• Evaluate and validate analysis method, equipment and suggest to supervisor.
• Join proficiency test program with external provider.
• Study new method, new technology to develop and improve laboratory performance.
• Perform follow equipment preventive maintenance and calibration program in laboratory.
• Maintain Good laboratory practice, ISO 17025 requirement in laboratory.
• Deliver QA/QC KPI's and company strategy.
• Handle Safety workplace, HSE, ISO 14001, 5S activities and company's rule.
• Perform other assignments as assigned by Supervisor and managements.

Kualifikasi

• Bachelor's Degree in Food science or closely related field.
• At least 1 year experience in laboratory.
• Able to use quality measurement tools.
• Technical laboratory, Sensory evaluation.
• Fundamental knowledge and experience of ISO 17025, GHP