Commis Pastry
Detail posisi
Kewajiban
• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station (pastry)
• Prepare food (pastry) items as per standard recipe cards whilst maintaining portion control and minimizing wastage
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area
Kualifikasi
• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 1 years of relevant experience in a similar capacity
• Ability to work well in high-pressure situations
• A team player & builder