14 jobs as Health Safety and Environmental Manager (HSE) in Thailand (Bangkok Metropolitan Region)

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Food Safety Supervisor

Sodexo (Thailand)

Thailand | Bangkok

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Last updated 4 days ago

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QHSE Supervisor

Sodexo (Thailand)

Thailand | Bangkok

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Last updated 1 week ago

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Safety Health & Environment Manager (Excellent English)

Siam Laser Clinic

Thailand | Bangkok

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Last updated 1 week ago

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Security Supervisor

Linfox Asia

Thailand | Bangkok

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Last updated 2 weeks ago

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Security Lead

Le Creuset Manufacturing (Thailand) Co., Ltd.

Thailand | Bangkok

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Last updated 2 weeks ago

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Supervisor - Security (เจ้าหน้าที่รักษาความปลอดภัย)

Queen Sirikit National Convention Center

Thailand | Bangkok

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Last updated 2 weeks ago

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EHS Supervisor (Team Management)

KYOCERA AVX Components (Bangkok) Ltd.

Thailand | Bangkok

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Last updated 2 weeks ago

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Housekeeping and Security (Manager)

Bangkok BTS Group

Thailand | Bangkok

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Last updated 3 weeks ago

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Supervisor, SHE

TOA PAINT

Thailand | Samut Prakan

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Last updated 3 weeks ago

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Safety & Security Manager - IKEA Bangna

IKEA

Thailand | Bangkok

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Last updated 1 month ago

Food Safety Supervisor

Sodexo (Thailand)

Sodexo (Thailand) (BTS Ekkamai)

Bangkok, Thailand

Our positioning in the services industry is original and unique. It is what makes our brand different. In combining the diverse talents of our teams, Sodexo is the only company to integrate a complete offer of innovative services, based on over 100 professions.

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Job function: Security & HSE

Industries: Management and Consultancy Services

About this position

The Food Safety Supervisor is responsible for developing and implementing food safety programs, ensuring compliance with regulations, and providing training to staff on best practices in food safety.

Responsibilities

• Develop and Implement Food Safety Programs: Design, implement, and maintain food safety management systems, including HACCP (Hazard Analysis Critical Control Point), GMP (Good Manufacturing Practices), and other relevant protocols.
• Monitoring and Compliance: Conduct regular food safety inspections to ensure that food safety standards are consistently followed in all stages of production, storage, and distribution.
• Training and Education: Provide ongoing training and support to staff on food safety best practices, sanitation procedures, and food handling protocols.
• Conduct Audits and Inspections: Perform internal audits and inspections to ensure compliance with regulatory requirements (FDA, USDA, EFSA, etc.) and corporate standards.
• Risk Assessment and Management: Identify potential food safety hazards and work with the team to develop strategies for risk mitigation.
• Documentation and Reporting: Maintain accurate records of inspections, audits, corrective actions, and other food safety-related activities. Prepare reports for management as required.
• Regulatory Compliance: Stay up to date with the latest food safety regulations and standards, and ensure that the company adheres to these requirements.
• Incident Management: Investigate and address any food safety incidents, contamination, or product recalls, ensuring timely corrective actions.

Requirements

• Bachelor's degree in Food Science, Food Safety, Microbiology, or related field.
• Minimum [2-5] years of experience in food safety, quality assurance, or related roles in the food industry.
• Certifications: HACCP certification, Food Safety Manager certification, or other relevant certifications preferred.
• Knowledge: Strong knowledge of food safety regulations, hygiene practices, and quality control standards (FDA, USDA, EFSA, etc.).
• Able to travel visiting site to support.