18 jobs as Kitchen Staff in Thailand (Bangkok Metropolitan Region)

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Executive Pastry Chef

W Hotels

Thailand | Bangkok

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Last updated 3 days ago

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พนักงานจัดเรียงสินค้าตามห้างสรรพสินค้า

Amarin Thai Beverage

Thailand | Nonthaburi

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Last updated 4 days ago

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ผู้จัดการสาขา (สาขา.ปตท.เมืองทองธานี )

Pluk Phak Praw Rak Mae Co., Ltd

Thailand | Nonthaburi

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Last updated 1 week ago

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Sous Chef - ประจำ Emsphere

The Mall Group

Thailand | Bangkok

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Last updated 2 weeks ago

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พนักงานตรวจสอบสินค้าจากภาพ - พาร์ทไทม์

Remobie Technologies Co.,Ltd

Thailand | Bangkok

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Last updated 2 weeks ago

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Chef De Cuisine – Banquet & Main Kitchen

W Hotels

Thailand | Bangkok

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Last updated 2 weeks ago

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Chef de Partie - Main

W Hotels

Thailand | Bangkok

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Last updated 2 weeks ago

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Commis II (Cold Kitchen) - MEA Sukhumvit Park-Bangkok

Marriott Executive Apartments

Thailand | Bangkok

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Last updated 2 weeks ago

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พนักงานคีย์ข้อมูล (สัญญาจ้าง) สำหรับผู้ที่เรียนในวันเสาร์-อาทิตย์

Aksorn Charoentat Act Co., Ltd.

Thailand | Bangkok

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Last updated 2 weeks ago

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เชฟทำอาหาร / Chef

Maepranom Brand

Thailand | Bangkok

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Last updated 2 weeks ago

Executive Pastry Chef

W Hotels

W Hotels (Bangkok, Bangkok City, Thailand)

Bangkok, Thailand

About this position

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget.

Responsibilities

• Accountable for overall success of the daily pastry operations.
• Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.
• Works to continually improve guest and employee satisfaction while maintaining the operating budget.
• Supervises all pastry areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved.
• Areas of responsibility comprise overseeing all pastry food preparation areas.
• Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Ensures and maintains the productivity level of employees.
• Supervises pastry preparation shift operations.
• Communicates performance expectations in accordance with job descriptions for each position.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Represents the property in media events as needed.
• Facilitates pastry classes for customers and the community.
• Develops, designs, or creates new ideas and items for pastry kitchen.
• Follows proper handling and right temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Recognizes superior quality products, presentations and flavor.
• Ensures employees maintain required food handling and sanitation certifications.
• Ensures compliance with all applicable laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.

Requirements

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.