35 jobs as Chef in Thailand (Bangkok Metropolitan Region)

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List of jobs found:

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Commis - Line Cook @ Blue By Alain Ducasse [ICONSIAM]

Siam Piwat Co., Ltd.

Thailand | Bangkok

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Last updated 1 week ago

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RD Chef (CP Meiji - Bakery & Sweets 1 year contract)

Charoen Pokphand Foods

Thailand | Bangkok

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Last updated 1 week ago

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รับสมัคร Assistant Head Chef ร้านข้าวโซอิ สาขาสยามพารากอน (Siam Paragon)

Rocks Pc Co.,ltd

Thailand | Bangkok

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Last updated 2 weeks ago

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พนักงานครัวกลาง (ร้านกาแฟ/เบเกอรี่)

K.C.L. Trading Co., Ltd

Thailand | Bangkok

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Last updated 2 weeks ago

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Chef de Partie - SEEN

Avani Hotels and Resorts

Thailand | Bangkok

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Last updated 2 weeks ago

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แม่ครัว

Nan Yang Textile (Thailand)

Thailand | Bangkok

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Last updated 3 weeks ago

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เชฟทำอาหาร / Chef (Food Specialist) (สำนักงานใหญ่)

Yan Wal Yun Corporation

Thailand | Bangkok

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Last updated 1 month ago

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Chef De Partie (Chinese) - Great Habour Premium Buffet

Charoen Pokphand Foods

Thailand | Bangkok

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Last updated 1 month ago

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Executive Chef

Bangkok Air Catering Co., Ltd.

Thailand | Bangkok

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Last updated 1 month ago

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ผู้จัดการสาขา ( สาขา สายไหม อเวนิว ) ซ.สายไหม80

Pluk Phak Praw Rak Mae Co., Ltd

Thailand | Bangkok

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Last updated 1 month ago

Commis - Line Cook @ Blue By Alain Ducasse [ICONSIAM]

Siam Piwat Co., Ltd.

Siam Piwat Co., Ltd. (Khlong San)

Bangkok, Thailand

Siam Piwat is a Bangkok-based retail and development company. The company is best known for managing Siam Center, Siam Discovery, Siam Paragon, and Iconsiam shopping malls in Bangkok, Thailand

About this position

As a commis, you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.

Responsibilities

PRIMARY RESPONSIBILITIES:
• To receive food orders and ensure all quantities and items are according to the orders placed
• To prepare and cook high quality food following the menu’s guidelines and recipes
• To prepare all of the restaurant’s food items, while ensuring time, quality and quantity standards are met
• To ensure proper storage, freshness and suitability of products
• To participate in tasting and cooking training courses
• To cook and service food according to the restaurant’s quality and service standards
• To receive and store food
• To ensure safety and cleanliness of all kitchen and food storage areas
• To ensure high level of kitchen team performance
• To create a harmonious environment amongst all staff
• To participate in apprentice training activities
• To follow the directions of supervising chefs
• To help in creating good communication between floor and kitchen staff, as well as within the kitchen
• To receive and account for supplies and deliveries
• To assist with regular stock takes
• To maintain restaurant cost control systems
• To follow correct hygienic food handling practices
• To follow the restaurant’s cleaning and waste disposal practices
• To maintain kitchen equipment and plant in good condition

Requirements

QUALIFICATIONS:
• Thai citizens only
• A minimum of 1 years relevant experience in a similar role
• High school diploma or a relevant discipline
• Good level in English
• Knowledge of health and safety and cooking techniques
• Ability to work under pressure
• Team Work

35 jobs as Chef in Thailand (Bangkok Metropolitan Region)

List of jobs found:

Commis - Line Cook @ Blue By Alain Ducasse [ICONSIAM]

About this position

Responsibilities

Requirements

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