10 jobs as Hospitality Manager in Thailand (Bangkok Metropolitan Region)

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Bar Supervisor - SEEN

Avani Hotels and Resorts

Thailand | Bangkok

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Last updated 1 week ago

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Hotel Manager

Renaissance Hotels

Thailand | Bangkok

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Last updated 1 week ago

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F&B Manager - Director

Siam Piwat Co., Ltd.

Thailand | Bangkok

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Last updated 1 week ago

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Beverage & Food Manager - Activations

W Hotels

Thailand | Bangkok

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Last updated 1 week ago

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Beverage Research & Development Manager (Coffee Chain)

CJ MORE

Thailand | Bangkok

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Last updated 2 weeks ago

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RD Supervisor (เครื่องดื่ม - Beverage)

CHABAA BANGKOK CO.LTD.

Thailand | Pathumthani

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Last updated 2 weeks ago

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Spa Manager

Amari Bangkok

Thailand | Bangkok

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Last updated 3 weeks ago

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Laundry Manager

Renaissance Hotels

Thailand | Bangkok

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Last updated 4 weeks ago

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Food & Beverage Manager

Renaissance Hotels

Thailand | Bangkok

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Last updated 1 month ago

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Manager of Specifications/Technical (Processed Glass)

BG Container Glass Public Company Limited

Thailand | Pathumthani

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Last updated 1 month ago

Bar Supervisor - SEEN

Avani Hotels and Resorts

Avani Hotels and Resorts (Bangkok, Bangkok City, Thailand)

Bangkok, Thailand

Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

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Job function: Customer Service

Industries: Hospitality and Tourism

About this position

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results.

Responsibilities

Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
• Promote and ensure guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure only the highest quality products are being served.
• Develop and maintain a strong team environment.
• Deliver prompt, courteous service in accordance with brand and Food & Beverage standards.
• Handle daily team member relations.
• Encourage problem solving by team members through proper training and empowerment.

Requirements

Qualifications
• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operation.
• Previous experience with a rooftop bar is advantageous.
• Motivational and a passion for developing others.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.