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Chef

Indonesia Dream Jobs by Huneety

Indonesia | DKI Jakarta

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Last updated 7 months ago

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Executive Chef

Indonesia Dream Jobs by Huneety

Indonesia | Bali

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Last updated 7 months ago

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Internship/นักศึกษาฝึกงาน (Apply with a specified internship period)

Bangkok Payment Solutions

Thailand | Bangkok

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Last updated 3 days ago

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นักศึกษาฝึกงานระดับ ปวส. (6-12 เดือน)

Mitsubishi Heavy Industries - Mahajak Air Conditioner

Thailand | Bangkok

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Last updated 3 days ago

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Outperformer Program - Global Leadership Trainee (Finance Track)

Hilti Thailand

Thailand | Bangkok

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Last updated 3 days ago

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Barista Trainer Supervisor - Phuket

JDE Peet's (Thailand)

Thailand | Phuket

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Last updated 3 days ago

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Executive Chef

Hilton (Indonesia)

Indonesia | East Java

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Last updated 5 days ago

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Commis I

Hilton (Indonesia)

Indonesia | DKI Jakarta

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Last updated 5 days ago

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Global Trainee Program 2025 (Hong Kong based)

Lalamove (Indonesia)

Indonesia | DKI Jakarta

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Last updated 5 days ago

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Management Trainee Operation

Astra group

Indonesia | DKI Jakarta

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Last updated 5 days ago

Chef

Indonesia Dream Jobs by Huneety

Huneety Dream Jobs (Jakarta)

Jakarta

DKI Jakarta, Indonesia

If you apply to a Huneety dream job, Huneety will match your profile with employers that are hiring for your targeted dream job. Get matched with multiple employers looking for your skills Target a salary increase (+20% in average) Let us do the work, we will screen all opportunities on your behalf.

About this position

The Chef is responsible for overseeing the culinary operations of the company, ensuring the delivery of high-quality and authentic Indonesian cuisine. Reporting to the Food and Beverage Manager, the Chef will lead a team of kitchen staff, manage menu planning, food preparation, and maintain high standards of food safety and hygiene. This role requires creativity, strong leadership skills, and a passion for Indonesian cuisine.

Responsibilities

• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.

Requirements

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences

Skills

Customer Service : Complaint Management Customer Service

People management : People Management

116 jobs in Others

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Chef

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