39 jobs as Kitchen Staff in Indonesia 🇮🇩

🇮🇩 Indonesia
Country:All
🇮🇳 India (1)
🇮🇩 Indonesia (2,848)
🇱🇦 Laos (2)
🇵🇭 Philippines (2)
🇹🇿 Tanzania, United Republic of (1)
🇹🇭 Thailand (12,010)
🇻🇳 Viet Nam (2)

List of jobs found:

  • Indonesia Dream Jobs by Huneety

    Chef

    Indonesia Dream Jobs by Huneety

    Indonesia | DKI Jakarta

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    Last updated 6 months ago

  • Indonesia Dream Jobs by Huneety

    Executive Chef

    Indonesia Dream Jobs by Huneety

    Indonesia | Bali

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    Last updated 6 months ago

  • IHG Hotels & Resorts (Indonesia)

    Executive Chef

    IHG Hotels & Resorts (Indonesia)

    Indonesia | DKI Jakarta

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    Last updated 4 days ago

  • Accor-Group

    Executive Chef

    Accor-Group

    Indonesia | South Kalimantan

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    Last updated 4 days ago

  • JW Marriott

    Chef de Cuisine

    JW Marriott

    Indonesia | East Java

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    Last updated 4 days ago

  • The Ritz-carlton Indonesia

    Sous Chef - The Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Bali

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    Last updated 4 days ago

  • Accor-Group

    Commis II - Bakery

    Accor-Group

    Indonesia | DKI Jakarta

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    Last updated 4 days ago

  • Alila Hotels

    Executive Sous Chef (Indonesian Nationality only)

    Alila Hotels

    Indonesia | Bali

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    Last updated 4 days ago

  • JW Marriott

    Marriott Cafe Cook Helper

    JW Marriott

    Indonesia | North Sumatera

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    Last updated 4 days ago

  • Park Hyatt (Indonesia)

    Sous Chef Chinese Cuisine - Park Hyatt Jakarta

    Park Hyatt (Indonesia)

    Indonesia | DKI Jakarta

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    Last updated 2 weeks ago

Chef

Huneety Dream Jobs (Jakarta)
Jakarta
DKI Jakarta, Indonesia 🇮🇩
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About this position

The Chef is responsible for overseeing the culinary operations of the company, ensuring the delivery of high-quality and authentic Indonesian cuisine. Reporting to the Food and Beverage Manager, the Chef will lead a team of kitchen staff, manage menu planning, food preparation, and maintain high standards of food safety and hygiene. This role requires creativity, strong leadership skills, and a passion for Indonesian cuisine.

Responsibilities

• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.

Requirements

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences

Skills

Customer Service : Complaint Management Customer Service
People management : People Management

Benefits

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Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month