Chef
Indonesia Dream Jobs by Huneety
Indonesia | DKI Jakarta
Be among first to apply
Last updated 7 months ago
15 jobs
as Kitchen Crew
in Indonesia 
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Executive Chef
Indonesia Dream Jobs by Huneety
Indonesia | Bali
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Last updated 7 months ago
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Executive Chef
Hilton (Indonesia)
Indonesia | East Java
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Last updated 4 days ago
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Commis I
Hilton (Indonesia)
Indonesia | DKI Jakarta
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Last updated 4 days ago
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Commis
Accor-Group
Indonesia | DKI Jakarta
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Last updated 1 week ago
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Executive Chef
IHG Hotels & Resorts (Indonesia)
Indonesia | DKI Jakarta
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Last updated 3 weeks ago
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Chef de Cuisine
JW Marriott
Indonesia | East Java
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Last updated 3 weeks ago
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Executive Chef
Accor-Group
Indonesia | South Kalimantan
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Last updated 3 weeks ago
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Sous Chef - The Beach Grill
The Ritz-carlton Indonesia
Indonesia | Bali
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Last updated 3 weeks ago
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Marriott Cafe Cook Helper
JW Marriott
Indonesia | North Sumatera
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Last updated 3 weeks ago
Chef
Huneety Dream Jobs (Jakarta)
Jakarta
DKI Jakarta,
Indonesia
If you apply to a Huneety dream job, Huneety will match your profile with employers that are hiring for your targeted dream job. Get matched with multiple employers looking for your skills Target a salary increase (+20% in average) Let us do the work, we will screen all opportunities on your behalf.
About this position
Responsibilities
• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.
Requirements
• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences
Skills
Customer Service
:
Complaint Management
Customer Service
People management
:
People Management
