23 jobs in Indonesia in Others

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Chef

Indonesia Dream Jobs by Huneety

Indonesia | DKI Jakarta

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Last updated 7 months ago

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Executive Chef

Indonesia Dream Jobs by Huneety

Indonesia | Bali

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Last updated 7 months ago

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Executive Chef

Hilton (Indonesia)

Indonesia | East Java

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Last updated 4 days ago

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Commis I

Hilton (Indonesia)

Indonesia | DKI Jakarta

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Last updated 4 days ago

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Global Trainee Program 2025 (Hong Kong based)

Lalamove (Indonesia)

Indonesia | DKI Jakarta

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Last updated 4 days ago

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Management Trainee Operation

Astra group

Indonesia | DKI Jakarta

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Last updated 4 days ago

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Commis

Accor-Group

Indonesia | DKI Jakarta

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Last updated 1 week ago

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Young Professionals Fast Track

PT Angkut Teknologi Indonesia (Deliveree)

Indonesia | DKI Jakarta

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Last updated 2 weeks ago

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Fresh Graduate Management Trainee Program

PT Angkut Teknologi Indonesia (Deliveree)

Indonesia | DKI Jakarta

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Last updated 2 weeks ago

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Executive Chef

IHG Hotels & Resorts (Indonesia)

Indonesia | DKI Jakarta

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Last updated 3 weeks ago

Chef

Indonesia Dream Jobs by Huneety

Huneety Dream Jobs (Jakarta)

Jakarta

DKI Jakarta, Indonesia

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About this position

The Chef is responsible for overseeing the culinary operations of the company, ensuring the delivery of high-quality and authentic Indonesian cuisine. Reporting to the Food and Beverage Manager, the Chef will lead a team of kitchen staff, manage menu planning, food preparation, and maintain high standards of food safety and hygiene. This role requires creativity, strong leadership skills, and a passion for Indonesian cuisine.

Responsibilities

• Create and prepare high-quality dishes according to the company's standards and recipes.
• Develop and update menus based on seasonal ingredients and customer preferences.
• Ensure that all food preparation and cooking processes are in compliance with food safety and sanitation regulations.
• Manage and train kitchen staff, including sous chefs, line cooks, and prep cooks.
• Oversee inventory management, including ordering and maintaining stock levels of ingredients and supplies.
• Collaborate with the management team to plan and execute special events and catering services.
• Monitor and control food costs by minimizing waste and optimizing portion sizes.
• Maintain a clean and organized kitchen environment, including equipment maintenance and cleaning schedules.
• Stay updated with industry trends and new cooking techniques to continuously improve culinary skills.
• Provide exceptional customer service by addressing any food-related concerns or special requests.

Requirements

• Culinary degree or equivalent experience in a professional kitchen setting
• Proven track record of successfully managing a team of kitchen staff
• Extensive knowledge of Indonesian cuisine and ability to create authentic dishes
• Strong organizational and time management skills to ensure smooth operations in a fast-paced environment
• Excellent communication and leadership skills to effectively collaborate with other departments and deliver exceptional dining experiences