5 Quality Management Jobs in East Java

QA Lab Technician

Barry Callebaut Group (Gresik, East Java, Indonesia)

East Java, Indonesia

The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes. The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.

About this position

The position is to perform the inspection and testing of raw material, EMP (Environment Monitoring Testing), FG (Finished Good) according to the BC standard and ensuring the testing is well performed followed the applicable procedure and method. The technician competency shall be passed BC proficiency test to validate the testing ability.

Responsibilities

• Execution for routine and non-routine analysis consist of non-pathogen microbiology
• Execution for sampling of EMP (Environment Monitoring Program) Plan
• Execution for sampling of Sensitive Raw Material
• Execution for the routine equipment internal verification in non-pathogen microbiology
• Responsible for input product analysis result into BC Internal CoA (Certificate of Analysis) through SAP System
• Responsible for execution of sample arrangement for FG and RM Retain Sample
• Conduct and involve in Global Proficiency testing (microbiology, physical and chemical)
• Support for execution physical and chemical testing for finish products and raw materials
• Support for execution sensory evaluation activity (sample preparation)
• Support on the Audit Activities (GMP and Laboratory audit)
• Participate in the team board and 5S improvement for QA Scope
• Responsible for Safety in the Laboratory activities

Requirements

• Diploma or bachelor in microbiology or Food Technology educational background
• Diploma or bachelor in chemistry educational background
• 2+ years of experience in Quality Control or Quality Assurance, Analyst, in an food industrial, pharmaceutical or feed company.
• Experience in performing analysis
• Experience in operating SAP system (specific in QA module is a preferable)
• Microsoft office (Basic)
• English language is plus

List of jobs found:

QA Lab Technician

Manager Quality Management

QA Engineer

Quality System Manager

Quality Assurance Staff

QA Lab Technician

About this position

Responsibilities

Requirements

Employers actively recruiting

5 jobs in Indonesia (East Java) in Quality Management

List of jobs found:

QA Lab Technician

Manager Quality Management

QA Engineer

Quality System Manager

Quality Assurance Staff

QA Lab Technician

About this position

Responsibilities

Requirements

Employers actively recruiting