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Restaurant Manager
About this position
Responsibilities
• Oversee daily operations of the restaurant, ensuring smooth and efficient functioning.
• Manage and train restaurant staff, including hiring, scheduling, and performance evaluations.
• Develop and implement strategies to increase customer satisfaction and loyalty.
• Monitor food quality and presentation, ensuring adherence to company standards.
• Control costs and manage budgets, including inventory, labor, and expenses.
• Collaborate with the kitchen team to create and update menus, ensuring variety and innovation.
• Maintain a safe and clean working environment, following health and safety regulations.
• Handle customer complaints and resolve issues promptly and professionally.
• Build and maintain relationships with suppliers and vendors, ensuring timely delivery of goods.
• Stay updated with industry trends and competition, making recommendations for improvement.
Requirements
• Minimum of 3 years of experience in restaurant management
• Strong leadership and communication skills
• Extensive knowledge of food and beverage operations
• Ability to manage a diverse team and handle customer complaints effectively
• Proficient in budgeting and financial management
Employers actively recruiting
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