3 jobs as Kitchen Staff in Indonesia 🇮🇩 (Bali)

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    Indonesia Dream Jobs by Huneety

    Executive Chef

    Indonesia Dream Jobs by Huneety

    Indonesia | Bali

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    Last updated 7 months ago

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    The Ritz-carlton Indonesia

    Sous Chef - The Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Bali

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    Last updated 3 weeks ago

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    Alila Hotels

    Executive Sous Chef (Indonesian Nationality only)

    Alila Hotels

    Indonesia | Bali

    Be among first to apply

    Last updated 3 weeks ago

Executive Chef

Indonesia Dream Jobs by Huneety
Huneety Dream Jobs (Bali)
Bali
Bali, Indonesia 🇮🇩
Indonesia Dream Jobs by Huneety
If you apply to a Huneety dream job, Huneety will match your profile with employers that are hiring for your targeted dream job. Get matched with multiple employers looking for your skills Target a salary increase (+20% in average) Let us do the work, we will screen all opportunities on your behalf.

About this position

The Executive Chef is responsible for overseeing all culinary operations in the company, ensuring the highest quality of food and service. Reporting directly to the CEO, the Executive Chef will develop and execute innovative menus, manage kitchen staff, and maintain food safety standards, while consistently providing clients and guests with an exceptional dining experience. This role requires strong leadership skills, creativity and a love of Indonesian cuisine.

Responsibilities

• Oversee and manage all aspects of kitchen operations.
• Develop and create innovative and high-quality menus that are in line with the company's culinary vision.
• Ensure all food preparation and cooking techniques meet the highest standards of quality and consistency.
• Train, mentor, and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
• Collaborate with the procurement team to source and select the best quality materials and products.
• Monitor and control food costs, inventory levels and kitchen expenses to maximize profits.
• Maintain a safe and clean work environment, complying with all health and safety regulations.
• Keep up to date with industry trends and new culinary techniques, and incorporate them into menu offerings.
• Plan and execute special events, catering services and private dining experiences.
• Foster a positive and collaborative work environment, encouraging teamwork and professional growth among kitchen staff.

Requirements

• Minimum 5 years experience as an Executive Chef in a high volume restaurant or hotel.
• Strong leadership skills and ability to manage a diverse team of culinary professionals.
• Extensive knowledge of Indonesian cuisine and ability to create innovative and authentic dishes.
• Proven track record in developing and implementing cost-effective menus while maintaining high quality standards.
• Excellent communication and organizational skills, with the ability to multitask and work under pressure.

Employers actively recruiting

Alila Hotels
Alila Hotels
1 openings
Indonesia Dream Jobs by Huneety
Indonesia Dream Jobs by Huneety
1 openings
The Ritz-carlton Indonesia
The Ritz-carlton Indonesia
1 openings