8 jobs as Kitchen Crew in Indonesia 🇮🇩 (Bali)

🇮🇩 Indonesia
Country:All
🇮🇳 India (1)
🇮🇩 Indonesia (2,848)
🇱🇦 Laos (2)
🇵🇭 Philippines (2)
🇹🇿 Tanzania, United Republic of (1)
🇹🇭 Thailand (12,010)
🇻🇳 Viet Nam (2)

List of jobs found:

  • Indonesia Dream Jobs by Huneety

    Executive Chef

    Indonesia Dream Jobs by Huneety

    Indonesia | Bali

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    Last updated 6 months ago

  • The Ritz-carlton Indonesia

    Sous Chef - The Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Be among first to apply

    Last updated 4 days ago

  • Alila Hotels

    Executive Sous Chef (Indonesian Nationality only)

    Alila Hotels

    Indonesia | Bali

    Be among first to apply

    Last updated 4 days ago

  • The Ritz-carlton Indonesia

    Demi Chef Pastry

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Be among first to apply

    Last updated 4 weeks ago

  • The Ritz-carlton Indonesia

    Commis II - Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Be among first to apply

    Last updated 4 weeks ago

  • The Ritz-carlton Indonesia

    Chef de Cuisine - All Day Dining

    The Ritz-carlton Indonesia

    Indonesia | Bali

    Be among first to apply

    Last updated 4 weeks ago

  • Hyatt Regency

    Chef de Partie - Hyatt Regency Bali

    Hyatt Regency

    Indonesia | Bali

    Be among first to apply

    Last updated 1 month ago

  • PT Autogrill Services Indonesia

    Chef

    PT Autogrill Services Indonesia

    Indonesia | Bali

    Be among first to apply

    Last updated 1 month ago

Executive Chef

Huneety Dream Jobs (Bali)
Bali
Bali, Indonesia 🇮🇩
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About this position

The Executive Chef is responsible for overseeing all culinary operations in the company, ensuring the highest quality of food and service. Reporting directly to the CEO, the Executive Chef will develop and execute innovative menus, manage kitchen staff, and maintain food safety standards, while consistently providing clients and guests with an exceptional dining experience. This role requires strong leadership skills, creativity and a love of Indonesian cuisine.

Responsibilities

• Oversee and manage all aspects of kitchen operations.
• Develop and create innovative and high-quality menus that are in line with the company's culinary vision.
• Ensure all food preparation and cooking techniques meet the highest standards of quality and consistency.
• Train, mentor, and supervise kitchen staff, including chefs, cooks, and other kitchen personnel.
• Collaborate with the procurement team to source and select the best quality materials and products.
• Monitor and control food costs, inventory levels and kitchen expenses to maximize profits.
• Maintain a safe and clean work environment, complying with all health and safety regulations.
• Keep up to date with industry trends and new culinary techniques, and incorporate them into menu offerings.
• Plan and execute special events, catering services and private dining experiences.
• Foster a positive and collaborative work environment, encouraging teamwork and professional growth among kitchen staff.

Requirements

• Minimum 5 years experience as an Executive Chef in a high volume restaurant or hotel.
• Strong leadership skills and ability to manage a diverse team of culinary professionals.
• Extensive knowledge of Indonesian cuisine and ability to create innovative and authentic dishes.
• Proven track record in developing and implementing cost-effective menus while maintaining high quality standards.
• Excellent communication and organizational skills, with the ability to multitask and work under pressure.

Benefits

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Huneety A.I Salary Estimate
6,000,000 - 15,000,000 IDR per month