Food & Beverages Manager
About this position
The Food & Beverages Manager is responsible for coordinating and supervising all food and beverage activities and operations, ensuring high standards of service and compliance with safety regulations.
Responsibilities
• Coordinating Food and Beverage activities and operations, both kitchen operations and service operations.
• Supervise all operational activities (kitchen & service) of Food and Beverage Outlets.
• Control Sales and Marketing reports.
• Establish control over kitchen production operations and floor areas.
• Oversee outlet costs and expenses regularly.
• Doing planning for outlet development.
• Supervise team performance.
• Ensuring the team works according to SOP and HACCP standards.
• Supervise training/training to increase customer satisfaction.
Requirements
• Candidate must possess at least Diploma/Bachelor's Degree in Hospitality/Management or equivalent from reputable university.
• At least 3 Year(s) of working experience in the related position.
• Having experience in Food & Beverage Industry (Catering/Hotel/Fine Dining Resto).
• Having experience in Japanese Resto.
• Having knowledge of Food Safety Management System (GMP & HACCP).
• Must be Fluent in English both written & verbal.
• Good management, leadership and problem solving skills.
• Good interpersonal skills.
• Ability to work in a fast moving environment company.