20 jobs as Chef in Thailand (Bangkok Metropolitan Region)

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Pastry Commis (ฺBakery / Bread) - Blue By Alain Ducasse [ICONSIAM]

Siam Piwat Co., Ltd.

Thailand | Bangkok

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Last updated 2 hours ago

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เชฟ อาหารไทย (Chef Thai FOOD) ทำงานที่จีน

Boothavorn Retail Corporation

Thailand | Bangkok

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Last updated 21 hours ago

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Executive Pastry Chef

W Hotels

Thailand | Bangkok

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Last updated 6 days ago

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พนักงานจัดเรียงสินค้าตามห้างสรรพสินค้า

Amarin Thai Beverage

Thailand | Nonthaburi

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Last updated 1 week ago

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ผู้จัดการสาขา (สาขา.ปตท.เมืองทองธานี )

Pluk Phak Praw Rak Mae Co., Ltd

Thailand | Nonthaburi

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Last updated 1 week ago

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Sous Chef - ประจำ Emsphere

The Mall Group

Thailand | Bangkok

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Last updated 2 weeks ago

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พนักงานตรวจสอบสินค้าจากภาพ - พาร์ทไทม์

Remobie Technologies Co.,Ltd

Thailand | Bangkok

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Last updated 2 weeks ago

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Commis II (Cold Kitchen) - MEA Sukhumvit Park-Bangkok

Marriott Executive Apartments

Thailand | Bangkok

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Last updated 2 weeks ago

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Chef De Cuisine – Banquet & Main Kitchen

W Hotels

Thailand | Bangkok

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Last updated 2 weeks ago

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Chef de Partie - Main

W Hotels

Thailand | Bangkok

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Last updated 2 weeks ago

Pastry Commis (ฺBakery / Bread) - Blue By Alain Ducasse [ICONSIAM]

Siam Piwat Co., Ltd.

Siam Piwat Co., Ltd. (Khlong San)

Bangkok, Thailand

Siam Piwat is a Bangkok-based retail and development company. The company is best known for managing Siam Center, Siam Discovery, Siam Paragon, and Iconsiam shopping malls in Bangkok, Thailand

About this position

As a commis you should assist in the preparation of all kitchen sections (Baker, Bread) in order to meet the required food quality, taste and presentation standards.

Responsibilities

• To receive food orders and ensure all quantities and items are according to the orders placed
• To prepare and cook high quality food following the menu’s guidelines and recipes
• To prepare all of the restaurant’s food items, while ensuring time, quality and quantity standards are met
• To ensure proper storage, freshness and suitability of products
• To participate in tasting and cooking training courses
• To cook and service food according to the restaurant’s quality and service standards
• To receive and store food
• To ensure safety and cleanliness of all kitchen and food storage areas
• To ensure high level of kitchen team performance
• To create a harmonious environment amongst all staff
• To participate in apprentice training activities
• To follow the directions of supervising chefs
• To help in creating good communication between floor and kitchen staff, as well as within the kitchen
• To receive and account for supplies and deliveries
• To assist with regular stock takes
• To maintain restaurant cost control systems
• To follow correct hygienic food handling practices
• To follow the restaurant’s cleaning and waste disposal practices
• To maintain kitchen equipment and plant in good condition

Requirements

• A minimum of 1 years relevant experience in a similar role
• High school diploma or a relevant discipline
• Good level in English
• Knowledge of health and safety and cooking techniques
• Ability to work under pressure
• Team Work