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About this position

The Commis lll position at Namu involves providing support in various kitchen functions and ensuring cleanliness and preparation needs are met.

Responsibilities

• Support cleaning and basic kitchen preparation needs across departments
• Prepare clean linen and dining ware for guests
• Operate and maintain cleaning equipment and tools
• Transport dishware across the hotel
• Follow company and safety policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions
• Maintain uniform and personal appearance
• Welcome and acknowledge guests
• Develop positive working relationships with others
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Requirements

• No high school diploma or G.E.D. equivalent required
• No related work experience necessary
• No supervisory experience needed
• No license or certification required

Benefits