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About this position

The Commis Chef in the Main Kitchen at W Bangkok is responsible for preparing special meals, regulating oven temperatures, ensuring proper portioning and food garnishing, and maintaining food logs. They also assist in hiring, training, and motivating employees while following safety procedures and company policies.

Responsibilities

• Prepare special meals or substitute items
• Regulate temperature of ovens, broilers, grills, and roasters
• Pull food from freezer storage to thaw in the refrigerator
• Ensure proper portion, arrangement, and food garnish
• Maintain food logs
• Monitor the quality and quantity of food prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for daily specials
• Inform Food & Beverage service staff of menu specials and out of stock items
• Ensure quality of food items
• Prepare and cook food according to recipes and quality standards
• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
• Follow company and safety policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions
• Ensure uniform and personal appearance are clean and professional
• Anticipate and address guests’ service needs
• Develop and maintain positive working relationships with others
• Ensure adherence to quality expectations and standards
• Perform other reasonable job duties as requested by Supervisors

Requirements

• Education: Technical, Trade, or Vocational School Degree
• Related Work Experience: At least 3 years of related work experience
• Supervisory Experience: No supervisory experience required
• License or Certification: None

Benefits