Loading options...

List of jobs found:

  • Avani Hotels and Resorts

    Restaurant Manager

    Avani Hotels and Resorts

    Thailand | Surat Thani

    Be among first to apply

    Last updated 1 week ago

  • Banyan Group (Thailand)

    Restaurant Manager

    Banyan Group (Thailand)

    Thailand | Phuket

    Be among first to apply

    Last updated 2 weeks ago

  • BHIRAJ BURI GROUP

    Restaurant Manager (Ocken)

    BHIRAJ BURI GROUP

    Thailand | Bangkok

    Be among first to apply

    Last updated 1 month ago

Restaurant Manager

Avani Hotels and Resorts (Ko Samui, Surat Thani, Thailand)
Surat Thani, Thailand 🇹🇭
Refreshingly understated, contemporary and simple. Whether you want a leisurely family break or romantic escape, AVANI hotels and resorts provide the right space for relaxed and inspired comfort. Discerning service, relaxed dining and engaging recreation facilities for all guests are a given.

About this position

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results.

Responsibilities

Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
• Promote and ensure guest satisfaction.
• Maintain a safe and sanitary work environment.
• Ensure only the highest quality products are being served.
• Develop and maintain a strong team environment.
• Deliver prompt, courteous service in accordance with brand and Food & Beverage standards.
• Handle daily team member relations.
• Encourage problem solving by team members through proper training and empowerment.

Requirements

Qualifications
• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant and Banquet operation.
• Passion for leadership and teamwork.
• Eye for detail to achieve operational excellence.
• Excellent guest service skills.