FLAVOUR PROJECT LEADER - SAVOURY

V.Mane Fils (Thailand) Co., Ltd. (Lat Krabang)

Bangkok, Thailand

Though we may be renowned for our technologies, processes and talented teams, the beating heart of MANE’s organisation is fuelled by unyielding passion. It is this passion and dedication, that of a family, shared amongst our teams, which infuses our every creation. This passion gives us the energy to react and succeed in an ever-changing environment, and allows us to pursue a long-term vision to ensure MANE’s continued success in the future.

About this position

The Flavour Project Leader - Savoury is responsible for leading projects related to the savoury category, coordinating with stakeholders, and developing innovative flavour solutions.

Responsibilities

• Lead the entire progress of projects related to SAVOURY Category and coordinate with relevant stakeholders to offer the best solutions in a timely manner and following the prerequisites
• Develop / Improve Savoury application recipes (Savoury snacks, and others…)
• Evaluate, Select and Support optimization of Flavours
• Promote MANE Innovative products & technologies
• Participate actively to the MANE Strategy (Pipeline and Client action plan)
• Participate actively to Client’s presentation and provide Technical support to our customers
• Market Intelligence: Show good awareness about the market trends and technical trends, related to Savoury products
• Interact with Creation, Sales, Marketing & Sensory teams

Requirements

• Bachelor or Master Degree in Food Science or related fields
• 3-5 years experience in the Flavour or Food Industry (Experience in development of savoury products will be highly considered)
• Strong interest and sensitivity to Asian cooking and culinary culture. Passionate about Flavour & Food
• Food industry awareness: key manufacturing players, market products knowledge
• Strong project management skills: ability to manage tasks and responsibilities, ability to communicate and coordinate to achieve the defined goals
• Innovative, autonomous, organized, and dynamic
• Hands-on, likes solving challenges, thinks out of the box
• Strong sensory skills: ability to evaluate and describe a flavour or food product
• High business level of English requested (communication within the Group worldwide)