Inventory Supervisor
About this position
The Inventory Supervisor is responsible for overseeing inventory management processes, ensuring efficient operations in receiving and issuing stock, and maintaining service standards in warehousing and delivery.
Responsibilities
• Control smooth receiving & issuing process based on FIFO basis.
• Manage, control and plan for daily & monthly inventory stock count.
• Maintain the service of warehousing and delivery to the company standard.
• Provide the service of warehouse and delivery operation.
• Improve the service of warehouse and delivery operation.
• Analyze appropriate headcount for each invention line.
• Maintain accurate daily production records for the team so that manufacturing performance can be analyze.
• Allocate work to individual worker to suit with product produced at that day.
Requirements
• Bachelor’s degree in business management or related fields.
• 2-3 years of experience in inventory function in food industries.
• Proficient in English language (listening, speaking, reading, writing).
• Computer literacy in MS Office (Word, Excel, PowerPoint, Outlook, etc.).