HSE Manager

Tyson Foods (Ongkharak)

Nakhon Nayok, Thailand

We built our name on providing generations of families with wholesome, great-tasting chicken. But today’s Tyson Foods is so much more. As values and behaviors around food have changed, so have we. Today, we’re innovators uniquely positioned to reshape what it means to feed our world. Today, we not only have the fastest-growing portfolio of protein-centric brands, but we also offer greater transparency in everything we do.

About this position

The Health, Safety, and Environment (HSE) Manager at Tyson Poultry Thailand plays a crucial role in ensuring the safety and well-being of employees and the environment while ensuring compliance with relevant regulations. This position involves leadership and oversight in health, safety, and environmental management, working with a team to develop and implement strategies that prioritize workforce health and safety, enhance environmental sustainability, and reinforce responsible business conduct.

Responsibilities

• Define Key Performance Indicators (KPIs), plans, budgets, and projects related to occupational health, safety, and environmental conditions in alignment with company standards.
• Monitor and review company operations to ensure compliance with laws and regulations regarding occupational health, safety, and the environment.
• Provide recommendations for maintaining compliance.
• Analyze work processes for potential risks and propose control measures to mitigate them.
• Develop training plans for occupational health, safety, and environmental awareness aligned with legal requirements.
• Create plans for environmental workplace assessments, ensuring adherence and corrective actions for non-compliance.
• Coordinate annual employee health check-ups, new employee health assessments based on risks, and follow-up on abnormal findings.
• Control and track accidents, injuries, work-related illnesses, severe incidents, and crisis behavior. Conduct investigations to identify root causes and implement preventive measures.
• Compile operational safety data, accident statistics, and incident reports for management reporting.
• Monitor and assess the company's safety performance.
• Perform on-site checks and assessments at all TPT plant locations.
• Implement IBU safety programs and track results.
• Conduct PSIF (Potential Serious Injury or Fatality) assessments and follow all corrective and preventive actions.
• Collaborate with Department Manager to supervise a development system aligned with Company strategy for staff in your area.
• Develop safety activities to enhance safety awareness.
• Provide a targeted training program to improve work knowledge for accountable staff, enhancing their efficiency.

Requirements

• Bachelor’s degree in occupational health and safety or related field with professional certification.
• 8+ years of relevant experience in health, safety, and environmental management, with direct experience in the food industry being advantageous.
• In-depth knowledge of