The Ritz-carlton Indonesia

Career opportunities at The Ritz-carlton Indonesia

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  • The Ritz-carlton Indonesia

    Sous Chef - The Beach Grill

    The Ritz-carlton Indonesia

    Indonesia | Papua

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    Last updated 3 days ago

  • The Ritz-carlton Indonesia

    Kubu Restaurant Supervisor - Fine Dining - Mandapa, a Ritz-Carlton Reserve

    The Ritz-carlton Indonesia

    Indonesia | Bali

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    Last updated 3 days ago

  • The Ritz-carlton Indonesia

    Quality Manager

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Director of Public Relations - Mandapa, a Ritz-Carlton Reserve

    The Ritz-carlton Indonesia

    Indonesia | Bali

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Director of Quality

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Apprentice VW Driver - Mandapa, a Ritz-Carlton Reserve

    The Ritz-carlton Indonesia

    Indonesia | Bali

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Front Office Manager

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Hotel Manager

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Director of Marketing Communication

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

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    Last updated 6 days ago

  • The Ritz-carlton Indonesia

    Food & Beverage Manager

    The Ritz-carlton Indonesia

    Indonesia | DKI Jakarta

    Be among first to apply

    Last updated 6 days ago

Sous Chef - The Beach Grill

The Ritz-carlton Indonesia (Lannyna, Papua, Indonesia)
Papua, Indonesia 🇮🇩
The Ritz-Carlton Hotel Company sets the gold standard in luxury hospitality worldwide. With an unshakeable credo and corporate philosophy of un-wavering commitment to service, both in our hotels and in our communities, The Ritz-Carlton has been recognized with numerous awards for being the gold standard of hospitality.

About this position

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.
• Follows proper handling and right temperature of all food products.
• Operates and maintains all department equipment and reports malfunctions.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Maintains the productivity level of employees.
• Ensures employees understand expectations and parameters.
• Establishes and maintains open, collaborative relationships with employees.

Requirements

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

About The Ritz-carlton Indonesia

The Ritz-Carlton Hotel Company sets the gold standard in luxury hospitality worldwide. With an unshakeable credo and corporate philosophy of un-wavering commitment to service, both in our hotels and in our communities, The Ritz-Carlton has been recognized with numerous awards for being the gold standard of hospitality.